Triangle-shaped speciality originally from India made of a previously griddle-cooked dough and then stuffed with extruded proteins, onion, coriander, salt and various spices.
To be consumed fried or baked.
| Nutritional information | Per 100g |
| Energy (kcal/kJ) | 224 / 940 |
| Fat | 7.6 |
| of which: | |
| Saturated | 2.1 |
| Monounsaturated | 3.02 |
| Polyunsaturated | 2.48 |
| Carbohydrates | 27 |
| of which: | |
| Sugars | 5.5 |
| Proteins | 10.7 |
| Salt | 1.0475 |
| Fibre | 2.8 |