Triangle-shaped speciality originally from India made of a previously griddle-cooked dough and then stuffed with extruded proteins, onion, coriander, salt and various spices.
To be consumed fried or baked.
Nutritional information | Per 100g |
Energy (kcal/kJ) | 224 / 940 |
Fat | 7.6 |
of which: | |
Saturated | 2.1 |
Monounsaturated | 3.02 |
Polyunsaturated | 2.48 |
Carbohydrates | 27 |
of which: | |
Sugars | 5.5 |
Proteins | 10.7 |
Salt | 1.0475 |
Fibre | 2.8 |